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About The Continental - Sorrento

Having undergone a monumental restoration, The Continental Sorrento has reopened as a premier hospitality destination in Australia. A multi-faceted offering caters for a broad range of patrons of all ages. Our venues include Conti Bar, Beer Garden, Beach Rd Promenade, CeeCee’s Dining Room, Ember Sorrento, Barlow cocktail bar, multiple function & events spaces, and an opulent pool deck.

The Continental Sorrento team, in collaboration with the KICKON Group, delivers world class food, beverage and customer service setting a new benchmark for excellence in the hospitality industry.

We are looking for qualified and experienced Trade Waiters with a minimum of 2 years of experience. An exciting career opportunity exists for a motivated Trade Waiter ready to take responsibility for a role in a fantastic venue with a close-knit team that really loves what they do.

If you think you have what it takes to join this amazing team, apply now for an immediate start.

Key Responsibilities

• Greet, seat and serve guests, taking accurate orders and serving food/drinks.
• Ensure the bookings platform is frequently checked and updated.
• Clear and reset tables, maintain dining area presentation and hygiene standards.
• Upsell specials and daily promotions.
• Recommend food and beverage pairings.
• Respond to customer enquiries and feedback.
• Assist bar and food runner duties when required.

Benefits

• We celebrate our wins and create an environment in which you feel proud and inspired to be part of it.
• Extensive career progression opportunities;
• Access to accredited training programs;
• Mentorship and development from industry leaders;
• Extensive staff benefits and partnership programs;
• Competitive remuneration;

We strive to create an inclusive working environment that values diversity and fosters creativity. If you’re ready to take your career to new heights by joining us, then we want to hear from you!

Qualifications & Experience

• Certificate III in Hospitality
• RSA/RSG certification (or willingness to obtain) and food handling knowledge.
• Minimum of two years experience in the role.
• Positive, outgoing attitude and strong communication skills.
• Have a solution-based mindset and an open and positive approach to team work.
• Ability to work evenings, weekends and public holidays