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Sous Chef

Start: ASAP Where: Woollahra, NSW Type: Full time Pay: On application

JOB DESCRIPTION

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OUR COMPANY:

We are a small pub in Woollahra looking for an experienced chef to join the team. This could turn into a full time position for the right person. We are a family owned business that serves both pub classics and a Mediterranean menu that is Greek inspired.

The main duties (may include but are not limited to):

  • Supporting the head chef as the 2IC
  • Food preparation
  • Stock control
  • Both Lunch and Dinner service and running the pass plating great quality food
  • Food safety Management
  • Ordering
  • Assisting head chef in menu control
  • Running the kitchen when the head chef isn't rostered

 

RECOMMENDED SKILLS/EXPERIENCE

Sous chef

Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.

REQUIREMENTS

Essential requirements:

  • Prior experience in similar role
  • Excellent ability to manage workflow efficiently
  • Excellent communication skills
  • Intelligent, ambitious and highly motivated
  • Good verbal and written communication skills with excellent attention to detail
  • Ability to organise and perform own work without direct supervision
  • A strong team player with the ability to provide support & direction to others
  • Highly customer service orientated with a positive, 'can-do' approach
  • Pro-active and efficient with ability to use own initiative


Interview required

Induction/onboarding required prior to starting role

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ABOUT THIS VENUE

Phoenix Hotel Sydney