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Hop City Bar is opening early May, and we’re building a driven, professional kitchen team from the ground up.
This is a 200-seat, high-volume venue — and a genuine opportunity for chefs who want to step up, take ownership, and be part of something from day one.
Positions Available:
• Sous Chef
• Line Chefs / Cooks
Start Dates:
• Sous Chef: approx. 4 weeks from now (lead the setup, systems, and team development)
• Line Chefs: closer to opening
About the Kitchen:
• High-volume, fast-paced service
• Simple, well-executed menu
• Strong focus on systems, prep, and consistency
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
We’re Looking For Chefs Who:
• Want to grow and take the next step in their career
• Thrive in structured, high-performing environments
• Take pride in consistency and execution
• Are reliable, accountable, and team-focused
What You’ll Get:
• The chance to help build and shape a new venue from day one
• Clear leadership, structure, and standards
• A kitchen designed for efficiency and success
• Real opportunities for progression as the venue grows
Interview required
Induction/onboarding required prior to starting role
STARTS 11, May 2026
ENDS Not Specified
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