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Restaurant Hubert is seeking experienced Section Waiters to join our talented team.

About Us

Hubert is a restaurant for people who love restaurants. It’s a love letter to the kind of big night out that starts in the bar, takes in a show and lingers long, from Martini and oysters to cheese and Cognac. And maybe even another Martini.

Where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining. Step down the spiral staircase and enter a space steeped in romance and history. Velvet drapes, vintage posters, flickering lamps, and a two-storey wine library all play their part in creating an atmosphere that feels both intimate and grand.

The menu keeps things French classic but with elevated Central-East Asian details, escargot with XO butter, crispy-skinned duck l’orange and kimchi gratin.

Our beverage program highlights:

• A rotating list of seasonal classics

• Classics served with aplomb

• An encyclopaedic wine list, encompassing the classical to the avant garde

• Expansive backbar

Skills & Experience

• Minimum of 3 years’ experience working a restaurant section in a high-quality venue

• Passion for hospitality

• Positive and enthusiastic disposition

• Strong section waiting skills

Benefits

We offer competitive pay, flexible rosters, and company-wide perks, including:

• 50% dining discount for you plus one guest across all Swillhouse venues

• Discounted gym membership

• Dedicated mental health and wellbeing program

• Monthly in-venue training and info sessions (food, wine, and service)

• Strong weekly tips