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Restaurant Supervisor - Studio Amaro, Melbourne.

35 hours per week | Part-Time

Studio Amaro is looking for an experienced Restaurant Supervisor to join our team.

We’re looking for someone who loves restaurants, understands what makes a great service, and enjoys being part of a team that takes pride in what they do.

As a Supervisor at Studio Amaro, you’ll play an important role in the day-to-day running of the restaurant. You’ll be hands-on throughout service, leading the team, looking after our guests and making sure everything runs smoothly from opening through to close.

This is a role for someone who is organised, switched-on and confident taking responsibility, while still being the kind of person who enjoys fostering a healthy workplace culture and cares deeply about guest experience. 

About the Role

Working approximately 35 hours per week, you’ll be responsible for:

• Leading and managing restaurant shifts from start to finish
• Supporting, motivating and managing the front-of-house team
• Organising sections, staff allocations and breaks to ensure smooth service
• Maintaining a consistently high standard of hospitality and guest experience
• Opening and closing the restaurant as required, Including completing strong and accurate end-of-shift responsibilties 
• Ensuring the team is prepared, organised and ready for service
• Supporting the training and development of team members
• Handling guest requests and resolving issues confidently and professionally
• Communicating clearly with the management team and wider Studio Amaro team
• Helping maintain the standards, culture and atmosphere that allows Studio Amaro to grow

About You

You’ll ideally have:

• Previous restaurant management or supervisory experience
• A strong background in high-quality restaurant service
• Excellent knowledge and experience in section waiting and bar
• Confidence leading a team during busy and demanding services
• Exceptional organisation and attention to detail
• Strong communication and people-management skills
• The ability to prioritise, problem-solve and make decisions under pressure
• Experience with cash handling and end-of-day reconciliation
• A genuine passion for hospitality and creating memorable experiences for guests
• A positive attitude and a willingness to be hands-on
• The maturity and initiative to take ownership of a shift while knowing when to ask for support

Why Studio Amaro?

We want Studio Amaro to be a place where great hospitality professionals can learn, grow and genuinely enjoy coming to work.

Alongside the role itself, we offer:

• 35 hours per week with a consistent and structured role
• Potential for growth within the company as Studio Amaro continues to evolve
• Ongoing training and upskilling across service, wine, bar, restaurant operations, leadership + management. 
• A fun, energetic and supportive workplace
• Permanent Part-Time contracts (Accure paid annual + sick leave)
• 30% Staff Discount across all Commune Group sites (Studio Amaro, New Quarter, Tokyo Tina, Firebird, Moonhouse, Hanoi Hannah).
• A team environment where everyone contributes and looks out for each other
• The opportunity to work across different aspects of the restaurant and broaden your hospitality knowledge
• A workplace that values initiative, professionalism and a genuine passion for hospitality

Join the Team

If you’re an experienced hospitality professional who enjoys leading a team, thrives in a busy restaurant environment and wants to be part of something with room to grow, we’d love to hear from you.

- Studio Amaro Team

- Minimum 2yrs Restaurant experience required

- RSA required