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About the role
We are seeking an experienced Restaurant Manager to join our team at Comuna Cantina Everton Park.  As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our vibrant restaurants, ensuring exceptional customer service and a seamless dining experience for our guests. This is a full-time role based in our Everton Park location.

What you'll be doing

• Oversee the day-to-day operations of the restaurant and front-of-house team

• Manage staffing, rosters, service standards and customer experience

• Supervise reservations, table allocations and service flow

• Train, mentor and support floor staff to maintain high service standards

• Monitor stock levels, ordering and cost control in coordination with management

• Assist with budgeting, reporting and operational planning

• Ensure compliance with workplace health and safety, food safety and liquor licensing requirements

• Handle customer feedback and resolve service issues professionally

What we're looking for

• At least 2 years of relevant experience in a restaurant management or senior hospitality management role

• Strong leadership and team management skills

• Excellent customer service and communication skills

• Ability to work in a fast-paced environment while maintaining high service standards

• Sound knowledge of restaurant operations, staff supervision and cost control

• Relevant hospitality qualifications will be regarded favourably

What we offer
At our group, we pride ourselves on creating a vibrant and inclusive work environment that fosters professional development and work-life balance. We offer a competitive salary, opportunities for career advancement, and a range of employee benefits, including:

- Ongoing training and development programs
- Discounted meals and drinks at our restaurants
- Flexible work arrangements and a supportive team culture
- Personalised career development

About us
Comuna Cantina and Tetto are renowned restaurants and bars located in the heart of Brisbane's CBD, Everton Park and Newstead. We are dedicated to serving up a vibrant and authentic dining experience, showcasing the best of Mexican and Italian cuisine and culture. With a reputation for exceptional food, innovative cocktails, and a lively atmosphere, we are committed to creating a memorable experience for our guests. As a growing hospitality group, we offer exciting opportunities for career development and growth.

Apply now for this opportunity to join our dynamic team!

RSA is required.

2 years of experience as a Restaurant or Venue Manager.