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Restaurant Manager

Start: ASAP Where: Gregory Hills, NSW Type: Full time Pay: Competitive pay

JOB DESCRIPTION

We are seeking an experienced and passionate Restaurant Manager to lead the daily operations of our authentic Italian restaurant. The ideal candidate will have strong leadership skills, a passion for Italian hospitality, and the ability to deliver an exceptional dining experience for every guest.

Key Responsibilities:

  • Oversee daily restaurant operations to ensure smooth and efficient service
  • Lead, train, and motivate front-of-house staff
  • Maintain high standards of customer service and authentic Italian dining experience
  • Manage bookings, staff rosters, and restaurant scheduling
  • Monitor inventory, ordering, and supplier relationships
  • Ensure compliance with food safety, hygiene, and workplace regulations
  • Handle customer feedback and resolve issues professionally
  • Work closely with chefs and kitchen staff to maintain quality and consistency

If you are passionate about hospitality and creating memorable dining experiences, we would love to hear from you.

RECOMMENDED SKILLS/EXPERIENCE

Restaurant Manager

REQUIREMENTS

  • Previous experience as a Restaurant Manager 
  • Strong knowledge of restaurant operations and customer service
  • Passion for Italian cuisine, culture, and hospitality
  • Excellent communication and team management skills
  • Ability to work in a fast-paced environment
  • Flexible availability including evenings and weekends


Interview required

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ABOUT THIS VENUE

Positano Ristorante