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An icon of Sydney dining, Chiswick has long been celebrated for its effortless blend of refined food, warm hospitality and garden-to-plate philosophy. Nestled within the picturesque Chiswick Gardens, the restaurant feels like a hidden oasis just moments from the city,  a place where time slows down and long lunches seamlessly roll into the afternoon.

The space is elegant yet relaxed, with lush greenery, soft natural light and an atmosphere that instantly puts guests at ease. The service style is polished but relaxed, centred around genuine hospitality, knowledgeable recommendations and beautifully paced dining experiences.

It’s the kind of venue people return to time and time again, not just for the exceptional seasonal food, but for the feeling of escape, comfort and occasion that Chiswick has become known for.

The Perks 

• 50% discounts on Food & Beverage across Solotel’s portfolio of 23 venues 
• Great tips
• Create seasonal menus straight from our Chiswick Garden 
• Elite training, mentoring and career progression pathways  
• A culture that embraces work life balance 
• High profile role – excellent mentorship and development  

Our Story:   
 
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 23 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.   
Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.   
   
Join our family. Apply Now!

The Role 

As Restaurant Manager of Chiswick, your role will report directly to the Head of Restaurants and will play a key leadership role within one of Sydney’s most iconic dining destinations. This is an opportunity to lead within a beautifully refined, produce-driven restaurant renowned for its seasonal menu, relaxed sophistication and exceptional hospitality.

Overseeing the daily operations of the restaurant, you will be responsible for all facets of restaurant management including service execution, team leadership, rostering, recruitment, staff development, training and supporting the financial performance of the business. With a hands-on leadership style and genuine passion for hospitality, you will ensure every guest experience reflects the warm, polished and welcoming atmosphere Chiswick is celebrated for.

Your attention to detail and care for the guest journey will be at the forefront of everything you do. From long lunches in the garden to intimate dinners and special celebrations, you will create memorable experiences through thoughtful service, strong leadership and an unwavering commitment to quality. Leading, mentoring and inspiring a high-performing team, you will foster a culture built on professionalism, collaboration and genuine hospitality.

To hit the ground running, you will be an experienced Restaurant Manager who has worked within premium dining environments and understands how to balance polished service with approachable hospitality. Calm under pressure, highly organised and passionate about people, you bring strong operational expertise, exceptional communication skills and the ability to lead from the floor with confidence and warmth.

At Chiswick, our culture is built on enabling growth, cultivating creativity and creating unity, creating a workplace where passionate hospitality professionals can thrive, feel inspired and be part of something truly special.