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Experienced Kitchen Hand for Busy Restaurant in Woolloomooloo

Start: ASAP Where: Woolloomooloo, NSW Type: Part time / casual Pay: Above award wage

JOB DESCRIPTION

Casual / Part-Time | Immediate Start Kitchen Hand needed

We’re looking for a reliable and enthusiastic Kitchen Hand to support our vibrant kitchen team during busy service, especially on our popular monthly BYO nights.

What you’ll do:

  • Assist chefs with prep, cleaning, and mise en place
  • Maintain hygiene and safety standards across all kitchen areas
  • Support dishwashing and waste management
  • Help keep stock organised and storage areas clean

We’re looking for someone who:

  • Is comfortable in a fast-paced, high-energy environment
  • Takes pride in cleanliness and attention to detail
  • Can work early evenings and weekends (especially Friday/Saturday)
  • Has kitchen experience in a busy restaurant environment

No formal qualifications needed — experience in a similar busy restaurant,  a positive attitude and willingness to learn is a plus and will fast track your application.

Training provided for those who bring experience - please do not apply if you have no experience.

If you love being part of a passionate team and want to grow in a respected Sydney restaurant, we’d love to hear from you.

Hours: Wednesday - Saturday starting from 3pm onwards and the first Monday of each month

 

RECOMMENDED SKILLS/EXPERIENCE

Dishwasher
Kitchen Hand

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.

REQUIREMENTS

  • Reliable and availability for evening shifts, especially Fridays and Saturdays
  • No formal qualifications needed, but willingness to learn and follow kitchen routines is essential
  • Physical stamina – must be able to stand for long periods and handle kitchen tasks (lifting, cleaning, prep)
  • Hygiene-focused – strong understanding of food safety and cleanliness standards
  • Team player – respectful, responsive, and able to follow instructions under pressure
  • Punctuality and professionalism – shows up on time, ready to work, in clean attire – uniform jackets and aprons supplied
  • Basic kitchen experience is a plus
  • Familiarity with commercial kitchens (dishwashing, stock rotation, waste disposal) is required
  • Bonus if you’re comfortable in fast-paced environments — we move quickly, but we support each other every step of the way.


Interview required

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ABOUT THIS VENUE

Viand

(5.00)

Viand is a celebrated Chef’s Hat restaurant led by award-winning chef Annita Potter. We specialise in innovative, soulful Thai tasting menus, supported by a strong wine program and a highly professional front-of-house team. Our open kitchen highlights traditional techniques and creates a dynamic, collaborative environment. We’re passionate about excellence, creativity, and genuine hospitality—an inspiring place to grow your career.