A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia’s finest restaurants and has received many awards over the years. Aria brings together the vision of owners Matt Moran and Bruce Solomon, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views.
With industry renowned, Thomas Gorringe at the helm – Aria’s Executive Chef, the menu takes it’s guests on a culinary journey, using Australia’s best produce, showcasing nature in its finest form in a world class dining experience.
The Perks
Our Story:
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 23 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.
At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.
Join our family. Apply Now!
The Role
We are looking for a experienced kitchen hands to join our team at Aria. In this role you’ll assist chefs with food preparation, keep the kitchen clean and organised, operate dishwashers, and ensure cookware and utensils are ready for service.
You’ll also help with stock, deliveries and support the team during busy periods to keep everything running smoothly.
We’re seeking someone with previous experience in a fast-paced kitchen, who is reliable, hardworking and a team player. At Aria, we value work-life balance and a friendly, supportive culture, making this a great opportunity to bring your skills to a dynamic hospitality team.
Previous experience as a kitchen hand in a fine dining or premium dining restaurant will set you up for success!
Interview required
Induction/onboarding required prior to starting role
STARTS 12, May 2026
ENDS Not Specified
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