About Us
Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.
Our venues are only as strong as the people behind them. We care about how the work is done — leadership that’s present, standards that matter, and teams who take pride in their role and the experience they deliver every day.
About the Venue
Restaurant Hubert is a transportive French restaurant tucked beneath Sydney’s CBD, where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining. The menu features classic French dishes with modern twists, including escargot with XO butter, kimchi gratin, and crispy-skinned duck l’orange. At Hubert, every detail is deliberate, every hour feels golden, and every visit is an invitation to escape into a world where grandeur, gastronomy, and good times go hand in hand.
About the Role
As a Kitchen Hand, you play a vital role in the daily rhythm of the kitchen. You’ll support food preparation, maintain cleanliness and organisation, and ensure the kitchen operates safely and efficiently during service.
About You
Why Join Us
Next Steps
If this sounds like the right fit, we’d love to hear from you! Apply now and be part of a group that takes hospitality and its people seriously.
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STARTS 23, Feb 2026
ENDS Not Specified
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