Please select your age

Melbourne chefs—read this.

Sick of the grind and never seeing daylight?

This might be your way out.

We’re looking for a Head Chef to take the reins at the Exchange Hotel in Horsham—right at the foot of the Grampians. Think hikes, fishing, fresh air, proper days off… and a kitchen you can actually run without losing your mind.

This is a well-established country pub with steady, consistent trade. Busy enough to keep you engaged, but not the kind of place that buries you every service. You’ll be leading a small team, owning the menu, and focusing on what matters - good food, done properly, for a loyal local crowd.

What you’ll be doing:

•         Running your kitchen—team, systems, standards

•         Delivering solid, quality pub food

•         Managing stock, ordering and food costs

•         Keeping things organised, clean and under control

•         Adding your touch with specials and menu tweaks

What we’re looking for:

•         A Head Chef or strong Sous ready to step up

•         Someone who leads from the front and stays calm under pressure

•         Solid operator—knows their numbers, prep and service

•         No ego, just someone who wants a good kitchen and a good life

What you’ll get:

•         A proper lifestyle change - Grampians on your doorstep

•         A role you can actually enjoy long-term  

•         Experienced, supportive owners who get it

•         Temporary accommodation to help you settle in

If you’re ready to trade the chaos for something more balanced, this is a seriously good opportunity.

Trade qualified (Cert III in Commercial Cookery or equivalent)

Proven Head Chef or strong Sous Chef experience

Must have a solid understanding of food costs, GP and stock control

Strong leadership and organisational skills

Sense of humour

Sponsorship not available

Short term accommodation available and relocation assistance