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HEAD CHEF – ITALIAN CUISINE

Il Ritrovo | Zetland, Sydney

Il Ritrovo is seeking a highly experienced Head Chef to lead our kitchen and take our Italian offering to the next level.

We are looking for a passionate and confident chef with extensive experience in authentic Italian cuisine, strong leadership skills and the ability to manage a busy kitchen to the highest standards.

About the Role

Lead and manage the entire kitchen team

Maintain consistency, quality and presentation across every service

Oversee menu development, specials and seasonal dishes

Manage food costs, stock control, ordering and supplier relationships

Organise kitchen rosters and staff training

Maintain excellent food safety and hygiene standards

Work closely with the owners to grow and develop the restaurant

Requirements

Extensive experience as a Head Chef or Senior Sous Chef

Strong background in authentic Italian cuisine

Excellent knowledge of pasta, meat, seafood and traditional Italian cooking techniques

Proven leadership and kitchen-management experience

Strong understanding of food costs, portion control and stock management

Ability to remain organised and perform under pressure

Professional attitude, reliability and strong work ethic

Full working rights in Australia

What We Offer

Competitive salary based on experience

Full-time position

Creative input into menus and specials

Supportive ownership and professional working environment

Opportunity to grow with an established Italian restaurant

Location: Il Ritrovo Italian Restaurant, Zetland NSW

If you are an experienced Italian Head Chef who is passionate about quality, consistency and leading a strong kitchen team, we would love to hear from you.

Minimum 5 years experience in Italian cuisine.

Sponsorship available for the right candidate.