We’re seeking a Head Chef to lead the kitchen of a brand-new Mediterranean venue opening in early June, located on Phillip Street in the heart of Sydney’s CBD.
This is a unique opportunity to join the founding team and shape a venue centred around Greek-influenced Mediterranean cuisine, with a focus on fresh, seasonal produce and elevated yet approachable dining.
Operating within a corporate environment, the venue will run Monday to Friday service only, focusing on lunch and dinner, with plans to grow a strong functions and events offering over time.
As Head Chef, you will take full ownership of the kitchen — from menu creation through to execution — building a high-performing team and setting the culinary standard from day one.
Key responsibilities include:
This is an ideal role for a chef looking for premium output without weekend service, while still being part of an exciting new opening.
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
What’s on offer
Interview required
Induction/onboarding required prior to starting role
STARTS 28, Apr 2026
ENDS Not Specified
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