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Head Chef at Positano Ristorante

Start: ASAP Where: Gregory Hills, NSW Type: Full time Pay: Competitive pay

JOB DESCRIPTION

We are currently seeking an experienced and passionate authentic Italian Head Chef to join an exciting new restaurant venture.

This is a unique opportunity for a motivated and creative chef to play a key role in launching a new business and bringing a fresh dining concept to life.

About the Role

The Ideal Candidate Will Have:

  • Minimum 10 years’ experience in the hospitality industry
  • Strong background in Italian cuisine and fine dining
  • Experience creating and designing full menus, including lunch and beverage offerings
  • Proven ability to lead, train, and manage a full kitchen team
  • Excellent organisational and communication skills
  • Availability to work 6 days per week
  • Passion for quality food, creativity, and customer experience

What We Offer

  • Opportunity to be part of an exciting new restaurant launch
  • Creative input into menu and kitchen development
  • Leadership role with long-term growth potential
  • Supportive and passionate working environment

The successful candidate will be responsible for leading the kitchen operations, developing exceptional menus, and creating a memorable Italian dining experience for our customers.

If you are passionate about Italian food, leadership, and delivering exceptional dining experiences, we would love to hear from you.

RECOMMENDED SKILLS/EXPERIENCE

Head Chef

Please note: You should have a minimum 2 years previous experience in the above or similar roles.

REQUIREMENTS



Interview required

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ABOUT THIS VENUE

Positano Ristorante