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Food & Beverage Attendant

Start: ASAP Where: Sydney, NSW Type: Part time / casual Pay: Award wage

JOB DESCRIPTION

It’s a kind of magic we’re looking for. Do you possess it? We’re talking sixth sense in your ability to mind read and matchmake indecisive customers with the perfect refreshment.

As our hero Food & Beverage Attendant you have unlimited creative power, but in a disarmingly down-to-earth way. 

Sure, you can carry three plates, but it's the way you charm the tables is the thing that sets you apart is you get people – not just their food. Your expertise goes deeper. You’re inquisitive about what makes people tick. You ask the right questions, instinctively knowing when to dial it up or down to match the vibe. 

At Dean & Nancy on 22, A by Adina Sydney, you’ll feel right at home, where connection is king and everybody knows your name.  Like us, your reputation precedes you. 

You’re on game and ahead of trends, sorting the buzz from the big-league. You never stop learning and take people on a journey of discovery, delivering table side magic is the type of exciement that keeps the energy high. 

You move fast and value being part of a vibrant, high-performing team. So do we.

If you wake up with a positive mindset and want to make a genuine difference, we’re the place for you. We want you to help run the show and promise to give more back. So jump on in and find more!


RECOMMENDED SKILLS/EXPERIENCE

All-rounder
Food & Beverage Attendant
Food Runner
Food & Beverage Manager
Food & Beverage Supervisor
Bar Attendant

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

  • You have immaculate presentation and grooming and wear the appropriate uniform and name badge at all times, with pride!
  • You hold a current NSW RSA
  • You understand and follow our company code of conduct, team member handbook and relevant departmental policies and procedures.
  • You acknowledge the importance of workplace safety and our TFE WHS policies and procedures are front of mind at all times.
  • Any hazards, near misses and accidents at the workplace are reported immediately.
  • Guest security and privacy is of utmost importance and you maintain this at all times.


Interview required