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Somewhere between Collingwood's gritty past and its eccentric present, there's a room full of colour, smoke rising and the sound of a pisco sour being shaken. That's Pincho Disco.

Almost three years in, we've become a staple of Melbourne's Latin American inspired scene. We didn't get there by playing it safe. We got there by doing things our way: bold flavours from Peru, Argentina, Mexico and Colombia, and a team that knows how to turn a Tuesday dinner into the night everyone talks about. We're the friend who convinces you to stay for one more. Classy, a little cheeky and always generous.

Behind every great night is a team that genuinely has each other's backs. We believe hospitality is a craft worth getting really good at, so we invest in you. We train you, back you, celebrate you and give you room to grow, whether you're perfecting your wine pitch or stepping into your first leadership role. Often simple, rarely easy, always worth it.

As part of Kickon Group, you'll also have a bigger family behind you, with venues across Victoria and Queensland and real pathways to take your career wherever you want it to go. If you've got warmth, energy and a soft spot for great food, great drinks and great people, come and find your place at Pincho.

What's in it for you

• Competitive remuneration.
• Extensive career progression opportunities.
• Access to accredited training programs.
• Mentorship and development from industry leaders
• Extensive staff benefits and partnership programs.

Qualifications & experience

• Passionate about our team and their work.
• At least ONE year of experience in a similar role.
• Ideally have a passion for customer service. 
• Able to carry three plates;
• Able to carry a tray; 
• Experience with a high-volume bar/kitchen.
• Valid RSA
• Understanding that the role will require a range of different shifts, including nights, weekends, and public holidays.
• Have a keen eye for detail

Tasks & responsibilities

• Significant impact on customer experience; 
• Good know-how of premium spirits and bev. offering or be willing to learn. 
• Willingness to deliver excellent customer service at all times;
• Keen on ensuring customer delight within the bar and restaurant;
• Willingness to provide elevated experiences to our patrons;
• Positive attitude & great work ethic.