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TOKI BISTRO AND BAR — HATTED FRENCH-ASIAN FINE DINING, NORTH SYDNEY, RIGHT OPPOSITE VICTORIA CROSS STATION.

We're looking for a Front of House team member to join us.

We train, we invest, and we promote from within — the right person will have a clear path to grow.

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• Fine dining experience preferred
• Weekend availability required
• Casual award rate + loading + tips
• 30-40 hrs/week, more available for the right candidate
• Uniform, staff meals, free coffee, group discounts

Valid work rights required. WHV and students welcome.

Requirements:

• Minimum 2–3 years of experience in a fine dining restaurant or upscale hospitality environment.
• Strong knowledge of food, wine, and beverage service, including wine pairing and menu recommendations.
• Excellent customer service and communication skills with a professional and friendly attitude.
• Ability to provide exceptional guest experiences while maintaining fine dining service standards.
• Experience using POS systems and processing customer orders accurately.
• Ability to work efficiently in a fast-paced environment while paying close attention to detail.
• Strong teamwork skills and the ability to collaborate with kitchen and front-of-house staff.
• Well-groomed appearance and professional presentation.
• Flexibility to work evenings, weekends, and public holidays.
• Current Responsible Service of Alcohol (RSA) certification 
• Ability to multitask, remain calm under pressure, and resolve guest concerns professionally.
• Knowledge of food safety and hygiene standards.