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Ghanem Group is a family-owned, multi-award-winning hospitality group with over 45 years of experience across Queensland and Victoria. We’re recognised for exceptional service, unrivalled hospitality, and creating unforgettable dining experiences in beautifully designed venues.

Our portfolio includes iconic destinations such as Blackbird Bar & Dining, Donna Chang, Bisou Bisou, Byblós and Iris Rooftop — all celebrated for innovation, flavour and atmosphere.

At Ghanem Group, we’re passionate about pushing the boundaries of dining, crafting memorable moments for our guests, and creating opportunities for our people to grow within Brisbane’s dynamic hospitality scene.

About the Opportunity

Hotel Terminus is set to return to South Brisbane in late May 2026, bringing new life to the iconic Fox Hotel site while celebrating its rich heritage.

This landmark redevelopment will transform the venue into a dynamic, four-level destination for dining, events and entertainment — blending Brisbane history with a bold, contemporary hospitality experience.

We are now seeking Expressions of Interest from passionate hospitality professionals across  Back of House (BOH) roles at Supervisor level and below, including Chef de Partie and below, to join our opening team.

About the Venue

The new Hotel Terminus will feature:

• A vibrant ground floor with a restored long bar, Fish Lane entrance, 18-metre atrium, relaxed bistro, gaming lounge and bottle shop

• A first floor with versatile event spaces and a private dining room

• The Vixen Room — a late-night lounge with cocktails, snacks, DJs and live music

• The Fox Rooftop — an open-air rooftop with city views, designed for energetic day-to-night experiences

This is more than a reopening — it’s the rebirth of a Brisbane icon.

Opportunities Available

Back of House

• Chef de Partie

• Commis Chefs

• Apprentice Chefs

• Kitchen Hands

Key Responsibilities (BOH Focus)

• Prepare and set up your section with efficiency and attention to detail

• Execute dishes to Ghanem Group standards with consistency and care

• Maintain cleanliness, organisation and food safety compliance

• Support smooth service across multiple outlets and service styles

• Assist with stock control, minimising waste and maintaining quality

• Collaborate with the kitchen team and mentor junior staff where appropriate

What We’re Looking For

• Passion for hospitality and delivering exceptional guest experiences

• Strong communication and teamwork skills

• Ability to thrive in a fast-paced, multi-outlet environment

• Positive attitude, reliability and professionalism

• Flexibility to work evenings, weekends and public holidays

Experience is valued — but attitude, energy and a willingness to grow are what set you apart.

What’s On Offer

• Competitive award rates or tailored salary packages for full-time roles

• Flexible working arrangements to suit your lifestyle

• Staff benefits and discounts across all Ghanem Group venues

• Career development opportunities across a growing hospitality group

• The chance to be part of a major Brisbane venue opening

How to Apply

If you’re ready to be part of something iconic, we’d love to hear from you.