Please select your age
Enter below if you are under 18 years of age
I am under 18Enter below if you are over 18 years of age
I am over 18
We are looking for an experienced section waiter, with experience in fine dining preferred. As a waiter you will deliver an exceptional guest experience, by guiding them through our dining menu and our extensive wine list curated by master sommelier, Cameron Douglas. This role is for a consistent 20+ hours per week, however more hours could be available for the right candidate.
The Company
Rodd & Gunn is one of New Zealand’s iconic brands. With a reputation for service excellence and only sourcing the best quality products, Rodd & Gunn has established itself as an industry leader in retail in New Zealand, Australia, USA and UK. This is your opportunity to become an integral part of Rodd & Gunn as continues its journey to become a true lifestyle brand.
The Lodge Bar & Dining on Brisbane’s iconic James St aims to be one of Southeast Queensland’s preeminent venues and follows the high standard of The Lodge Bar venues in Queenstown, Auckland and Melbourne.
At Rodd & Gunn our people are everything. We employ only those we trust can embody our four cornerstone values - Pride, Loyalty, Honesty and Playfulness. These values are written into every part of our business and guide all our actions and decisions on a daily basis. We strive to build a happy, motivated and productive environment where our people are focused on respecting each other, the brand, the product, the customer and their role within our business.
The Benefits
Working within a world class lifestyle brand
Generous benefit across our hospitality and retail store network
Be an integral part of a successful venue awarded one chefs hat
Excellent working culture/team ethic and location
New venue in A grade location with multimillion dollar fit out
Working with a Master Sommelier
Development Opportunities
Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.
To be successful in this role you will need to:
have experience as a section waiter
Have weekend availability
have excellent customer service and a high service standard
be warm and personable, with a passion for delivering memorable customer experiences
have excellent personal presentation
have basic wine knowledge
be fluent in English
be a team player
Interview required
STARTS 24, Mar 2026
ENDS Not Specified
A fusion of luxury and style, the venue will offer a sense of elevated approachability across both hospitality and retail. Melding fashion, food and wine, The Lodge Bar & Dining, James St will treat customers to a truly memorable experience like no other. The heritage Queenslander building will give guests the opportunity to browse the latest fashion collections in the adjoining retail store then indulge in an array of delectable dishes, with a full dining offering available venue-wide. The restaurant can host 150+ guests, catering to everything from a casual cocktail through to a celebratory dinner to larger, personalised events with a range of spaces throughout the venue. The ground floor comprises of a corner bar with banquette seating and a vibrant dining room whilst level is home to a stylish bar, private dining room and a spectacular wrap around balcony that allows for panoramic views of the James Street strip. The Lodge Bar Group's Executive Chef Matt Lambert has followed the same ethos as our other New Zealand restaurants by sourcing the finest local produce Australia has to offer, allowing the quality ingredients to shine. Cameron Douglas, The Lodge Bar Group's Master Sommelier, has curated an expansive wine list with New Zealand wines at the heart of it.
You are currently on the Barcats under 18s website.
Do you want to change to our over 18s website?
Please wait.