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Cocktail Bartenders will:

• Confidently craft classic and contemporary cocktails using premium spirits and fresh ingredients.

• Showcase advanced bartending techniques, including flair, speed, and precise presentation.

• Engage with guests through knowledgeable recommendations, upselling, and creating memorable experiences.

• Maintain clean, organized, and fully stocked bars while supporting a team-focused environment.

• Contribute to a high-energy, premium hospitality environment where service standards are consistently elevated.
   

Waitstaff will:

• Deliver seamless, attentive table service in busy, premium dining settings.

• Confidently manage multiple tables, ensuring smooth service flow and guest satisfaction.

• Collaborate with kitchen and bar teams to maintain high standards of presentation and service.

• Personalize guest experiences through genuine engagement and strong product knowledge.

• Uphold a polished, professional appearance in line with premium venue expectations.

Work Environment:

• Fast-paced, high-energy, and premium hospitality venues within a luxury coastal hotel precinct.

• Collaborative and team-oriented culture with emphasis on skill development and consistent quality.

• Opportunities to engage with both local and international guests seeking elevated dining and bar experiences.

• Dynamic shifts across multiple venues including fine dining, casual premium, and cocktail-focused environments.

Ideal Candidate:

• Experienced hospitality professional with proven success in premium Australian venues.

• Passionate about delivering exceptional service and creating memorable guest experiences.

• Able to perform under pressure while maintaining a polished, professional demeanor.

• Team player with flexibility to work across multiple venues and adapt to varied service requirements.

• Committed to continuous learning, skill development, and career progression in hospitality.

Essential:

• Minimum 1–2 years’ experience in premium hospitality roles (bartending or waitstaff).

• RSA (Responsible Service of Alcohol) certification.

• Exceptional grooming and professional presentation at all times.

• Strong knowledge of cocktails, beverages, and fine dining service standards.

• Excellent communication in English and customer service skills.

• Flexibility to work nights, weekends, and public holidays as required.
   

Desirable / Additional:

• Previous experience in high-volume, multi-venue operations.

• Knowledge of wine, spirits, and food pairing.

• Ability to work efficiently in fast-paced, high-pressure environments while maintaining quality.

• Proactive attitude, initiative, and problem-solving skills.

• Willingness to participate in ongoing training and career development programs.