Pincho Disco is looking for an experienced and energetic Full Time Duty Manager to join our team. Located in the heart of Collingwood, Pincho Disco is a vibrant Latin-inspired venue known for bold flavours, great drinks, and high-energy service.
As Duty Manager, you will play a key role in leading service, supporting the Venue Manager, and ensuring the venue delivers exceptional guest experiences every shift. You will be responsible for supervising staff, managing service flow, maintaining compliance, and upholding the high standards expected within the Kickon Group.
We’re looking for someone who thrives in fast-paced environments, leads from the front, and is passionate about hospitality, team culture, and delivering memorable experiences.
What we’re looking for:
Previous experience in a supervisory or Duty Manager role
Strong leadership and communication skills
Ability to run busy services and manage teams confidently
A passion for hospitality and guest experience
Current RSA and full working rights in Australia
Join a growing hospitality group that values great people, strong culture, and exceptional venues.
If you’re ready to take the next step in your hospitality career, we’d love to hear from you.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Previous experience as a Duty Manager, Supervisor, or Team Leader in a busy bar, restaurant, or late-night venue
Strong leadership and team management skills
Ability to run shifts independently and manage service flow in a fast-paced environment
Excellent customer service and problem-solving skills
Confident handling cash management, POS systems, and end-of-day procedures
Strong understanding of RSA compliance and responsible service of alcohol
Ability to train, support and motivate staff during service
High attention to venue presentation, cleanliness and operational standards
Flexible availability including nights, weekends, and public holidays
Current RSA certificate (Victoria)
Full working rights in Australia
Experience with high-volume cocktail or bar environments (preferred but not essential)
Interview required
STARTS 8, Mar 2026
ENDS Not Specified
Not Specified
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