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Ace Hotel Sydney is our first-ever spot in Australia, inhabiting an historic building set in the verve of Surry Hills. Inspired by the neighborhood’s vibrant rhythm, Ace Sydney is home to a bustling public Lobby alive nearly nightly with DJs and performers, a rebellious art program and sunken lounge just off the Lobby bar. We’ve also got three distinct restaurants led by award-winning culinary pros. Now all we need is you.
 

Perks 

Joining our team means more than just working at one of Sydney's iconic venues. It's about becoming a key player in a community-driven, creative, and original team.
Here's what you can look forward to:

• Exceptional Work Environment: Be part of one of Sydney's best new venues.
• Team Emphasis: Join a team that values community, originality, and creativity.

And that's not all! Enjoy attractive tips and staff benefits, including:

• Generous Discounts: 50% discount for you and 6 friends across all Ace Sydney food & beverage outlets (Kiln, Lobby, Loam, Good Chemistry).
• Global Room Rate Discounts: Benefit from exclusive discounts on Ace accommodations worldwide.
• Retail Perks: Access special discounts on Ace retail products.
• Work with Friends Bonus: Recommend a friend to work with us at Ace Sydney and receive a $300 bonus when they hit the 90-day mark.
• Reward & Recognition: We offer a variety of programs and events designed to celebrate and acknowledge the hard work and dedication of our team.
• Health & Wellbeing: Your wellbeing is our priority, with initiatives that support a healthy work-life balance, including access to a superior Employee Assistance Program (EAP).
• Community Engagement: We encourage giving back to the community by providing dedicated volunteer leave for employees to support causes they care about.
• Convenience & Perks: Enjoy the benefit of discounted staff parking, making your commute easier and more affordable.

The Gig

As a Demi Chef in our Ground Floor Kitchen, you’ll be at the heart of a dynamic culinary team, ensuring the highest standards in food preparation, presentation, and quality. Reporting to the Sous Chefs, you'll oversee your section, manage mise en place, and contribute to menu development while maintaining cost control and minimising waste. You'll assist in training and mentoring junior team members, uphold strict food safety and hygiene standards, and collaborate with the wider kitchen team to deliver an exceptional dining experience. With a passion for seasonal ingredients, sustainability, and innovative cuisine, you’ll play a key role in bringing our menu to life while supporting the smooth and efficient operation of the kitchen.

Ace Hotel acknowledges the Gadigal people of the Eora Nation, the Traditional Custodians of this land. As one of the oldest living cultures on earth, we celebrate their age-old connections to Country along with the knowledge, determination, patience and generosity of all First Nations people. Past, present and future, this is Aboriginal land.

• Minimum 2 year of experience in a similar role in a restaurant or hotel kitchen as a qualified chef.
• Strong knowledge of modern cooking techniques, seasonal ingredients, and local Australian cuisine.
• A genuine enthusiasm for cooking and a passion for delivering memorable dining experiences.
• A keen eye for detail and a strong understanding of kitchen hygiene and food safety regulations.
• Ability to work efficiently under pressure while maintaining quality and consistency.
• A collaborative mindset with a drive to support team development and continuous learning.