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Chilli n Chive Thai Restaurant is a well-established Thai restaurant located in Beaconsfield, known for authentic Thai flavours, fresh ingredients, and excellent customer service. We are seeking an experienced and passionate Chef to join our team and help maintain the high quality of our dishes.

Key Responsibilities:

• Prepare and cook authentic Thai dishes in accordance with restaurant recipes and standards
• Plan and contribute to menu development, including seasonal specials
• Ensure all food is prepared and presented to a high standard
• Maintain consistency in taste, portion size, and presentation
• Manage food preparation during busy service periods
• Monitor stock levels and assist with ordering ingredients and supplies
• Ensure proper food storage and stock rotation (FIFO)
• Maintain a clean and organised kitchen environment
• Ensure compliance with food safety, hygiene, and workplace health and safety regulations
• Train and supervise kitchen staff when required

Skills and Experience:

• Minimum 2 years of experience as a Chef, preferably in Thai cuisine
• Strong knowledge of cooking techniques, spices, and ingredients
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Good organisational and time management skills
• Knowledge of food safety standards and kitchen operations

Qualifications Relevant:

• Certificate IV in Commercial Cookery or equivalent experience preferred
• Food Safety Certificate is an advantage

Working Hours:

• Full-time position
• Must be available to work evenings, weekends, and public holidays

What We Offer:

Competitive salary based on experience

Friendly and supportive team environment

Opportunity to contribute to menu creativity and kitchen operations

Stable full-time employment If you are passionate about Thai cuisine and enjoy working in a dynamic kitchen environment, we would love to hear from you.

Benefits:

• Free food
• Relocation assistance
• Visa sponsorship if needed

• Minimum 2 years of experience as a Chef, preferably in Thai cuisine
• Strong knowledge of cooking techniques, spices, and ingredients
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Good organisational and time management skills
• Knowledge of food safety standards and kitchen operations