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We’re looking for a reliable cook or chef to join our team at The Thoroughbred Hotel in Scone.
This is not a high-pressure, fine dining role. We’ve already stripped the menu back and built a kitchen that is simple, structured and manageable to run.
If you’re tired of chaotic kitchens, long hours and unrealistic expectations, this could be a great fit.
About the role:
Running a simplified pub-style menu
Small, supportive team
Structured systems in place (no guesswork)
Focus on consistency, not complexity
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
What we’re looking for:
Someone reliable and shows up
Can work independently during service
Good attitude and team player
Experience in a commercial kitchen preferred, but not essential for the right person
👉 This role would suit:
A cook ready to step up
A chef wanting a slower-paced, more balanced role
Someone looking to move out of the city grind
Interview required
STARTS 19, Mar 2026
ENDS Not Specified
AHA NSW award winning venue and current 2022 nominated finalist for best dining. Family run hotel, dedicated to staff. Multifaceted business with cafe, bar dining and accommodation operating 7 days a week. Competitive pay rates.
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