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Cook at Central lounge

Start: ASAP Where: Surfers Paradise, QLD Type: Part time / casual Pay: On application

JOB DESCRIPTION

You’ll work in a fast-paced kitchen preparing consistent, high-quality meals while maintaining excellent food-safety and cleanliness standards.

What you’ll be doing:

  • Preparing and cooking menu items to the venue’s recipes and presentation standards
  • Completing food preparation before and during service
  • Managing multiple orders during busy periods
  • Monitoring stock levels and assisting with ordering and rotation
  • Following food-safety, allergen and hygiene procedures
  • Keeping workstations, equipment and storage areas clean and organised
  • Working closely with kitchen and front-of-house staff
  • Minimising food waste and maintaining portion control
  • Assisting with opening and closing duties

RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Commis Chef
Cook

REQUIREMENTS

What we’re looking for:

● Previous experience as a cook in a café, restaurant, hotel or similar venue

● Ability to work efficiently during busy services

● Sound knowledge of food safety, hygiene and allergen management

● Reliable, punctual and able to work well within a team

● Good communication and organisational skills

● Ability to follow recipes and maintain consistent quality

● Availability for [evenings/weekends]

● Australian working rights