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We are looking for an experienced Commis Chef to join our team at a busy fine dining steakhouse. This is a great opportunity for a passionate chef who enjoys working with high-quality ingredients, maintaining high standards, and supporting a professional kitchen team in delivering exceptional dishes.

Key Responsibilities

• Assist with the preparation and cooking of menu items to the highest standard.
• Support senior chefs with daily kitchen operations and service.
• Ensure all ingredients are prepared, stored, and handled correctly.
• Maintain cleanliness and organisation in all kitchen sections.
• Follow food safety, hygiene, and health & safety procedures at all times.
• Help with stock rotation, labelling, and minimising waste.
• Work efficiently during busy service periods while maintaining attention to detail.
• Contribute to a positive and professional team environment.

Requirements

• Previous experience as a Commis Chef in a professional kitchen, ideally within a fine dining or high-volume restaurant.
• Experience working with premium meat or steak preparation is highly desirable.
• Strong understanding of food hygiene and kitchen safety standards.
• Ability to work well under pressure in a fast-paced environment.
• Passion for quality food, presentation, and consistency.
• Willingness to learn from senior chefs and develop skills further.
• Good teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as required.

What We Offer

• Opportunity to work in a respected fine dining environment.
• Training and development within a skilled kitchen team.
• Career progression opportunities for the right candidate.
• Competitive pay based on experience.
• Supportive and professional working atmosphere.

We need a Commis Chef with full availbility to work 30-40 hours per week on a rotating schedule.