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About the Roles

We’re seeking passionate and skilled Chefs, Chef de Partie (CDP), Senior CDP, Junior Sous Chefs and Sous Chefs to join our kitchen team. You’ll work in a dynamic, multi‑functional kitchen supporting everyday bistro service, brewery food service, and elevated pub fare. All positions report directly to the Sous Chef and Head Chef.

Key Responsibilities

• Set up and prepare your workstation/section with ingredients and equipment

• Prepare ingredients (chopping, peeling, cutting) ahead of service

• Cook and plate menu items to Ghanem Group standards

• Maintain quality, consistency and presentation across all dishes

• Control food costs through portioning, waste minimisation and stock checks

• Monitor ingredient quality and stock levels; notify Head Chef of shortages

• Ensure correct food storage and handling practices

• Maintain cleanliness, organisation and compliance with health & safety standards

• Adhere to kitchen policies and procedures, suggesting improvements where appropriate

• Mentor and manage junior staff in your area

• Perform additional duties as directed by Head Chef

What We’re Looking For

• Minimum 2 years’ experience in a kitchen of similar size and quality

• Solid knowledge of various cooking methods, tools, and procedures

• Excellent knife skills, strong work ethic and ability to work under pressure

• Effective communication and collaborative teamwork skills

• Understanding of food safety and sanitation standards

• Leadership skills appropriate to level (Junior Sous/CDP/Senior CDP)

• Certificate III and IV in Commercial Cookery (or equivalent)

What’s On Offer

• Competitive award rates for casuals or a tailored salary package for full‑time roles
  Flexible working hours to support your lifestyle
  Fantastic staff benefits and discounts across all Ghanem Group venues

• Be part of one of Queensland’s most respected and influential hospitality groups

• Career growth opportunities with exposure to multiple venues across the group

Ghanem Group  Venues:  

Brisbane 

Blackbird Bar and Restaurant, Donna Chang, Bisou Bisou, Itis Rooftop, Byblos, Luc Lac, Hotel Terminus,  Boom Boom Room, Commerical Hotel Boonah and coming soon Alfi Eatery and Bar

Melbourne: 

Blackbird Bar and Restaurant, Byblos Melbourne and Le Bon ton

Who We Are

Ghanem Group is a family‑owned, multi‑award‑winning hospitality group with over 45 years of experience across Queensland and Victoria. We’re recognised for exceptional service, unrivalled hospitality, and creating unforgettable dining experiences in beautifully designed venues. Our diverse portfolio includes renowned destinations such as Blackbird Bar & Dining, Donna Chang, Bisou Bisou, Byblós, Iris Rooftop, and more, all celebrated for innovation, flavour and atmosphere.

At Ghanem Group, we’re passionate about pushing the boundaries of dining, crafting memorable moments for our guests, and fostering growth for our team members within Brisbane's dynamic hospitality landscape.

Do not delay - apply now. 

• Minimum 2 years’ experience in a kitchen of similar size and quality

• Solid knowledge of various cooking methods, tools, and procedures

• Excellent knife skills, strong work ethic and ability to work under pressure

• Effective communication and collaborative teamwork skills

• Understanding of food safety and sanitation standards

• Leadership skills appropriate to level (Junior Sous/CDP/Senior CDP)

• Certificate III and IV in Commercial Cookery (or equivalent)