job image

Chef / Manager

Start: ASAP Where: West End, QLD Type: Full time Pay: 70.000-80.000

JOB DESCRIPTION

Our West End venue is seeking an experienced Chef/Manager to lead the kitchen and front-of-house team. This is an opportunity for a hands-on hospitality professional to take ownership of daily operations within a well-established, fast-paced venue.

 

Key Responsibilities

  • Overseeing daily kitchen operations and maintaining food standards
  • Managing and mentoring staff across kitchen and front-of-house
  • Ordering, stock control, and cost management
  • Ensuring a consistently excellent customer experience

RECOMMENDED SKILLS/EXPERIENCE

Head Chef
Cook
Duty Manager

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.

REQUIREMENTS

Candidate Profile

  • Solid hands-on kitchen experience, with the confidence to also manage a team
  • Proven ability to balance food quality, service flow, and staff rostering
  • A steady leader who thrives in a fast-paced, hospitality-driven environment
  • Strong communication and organisational skills


Interview required

SHARE THIS JOB

ABOUT THIS VENUE

Wurst-Meister

Wurst-Meister, the German sausage retailer, is looking for exceptional team leaders to run our new cafe/market stalls in South East Queensland. This could be the start of a great future with us. Extensive training will be provided. Casual employment to start with. You should have: - ideally retail/hospitality experience (but not essential) - exceptionally friendly and open-minded nature - very communicative - leadership and organisational skills - hard working - honest - passion for food - not shy to sell If this sounds like you and interesting, email your details to: mick.schmidt@wurst-meister.net.au. We hope to hear from you soon. Wurst-Meister - Famous German Sausages.