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We are looking for a Chef de Partie or Jr. Sous to join our tight-knit team at Bear's Wine Bar. This is a unique opportunity to work in a small family owned and operated business. We are looking for someone who is passionate about food and hospitality. We are a small kitchen so you won't be strapped to one section, you need to be willing to work and be involved in all secitons of the kitchen.
At Bear's you will get the great opportunity to have a healthy work-life balance and contribute meaningfully to the growth and direction of the business. We are still a new venue that is growing and encourage colaboration between all staff in our team. Our team is warm, welcoming and we adore hospitality. We also pride ourselves on our level of service, but also don't take ourselves too seriously. Hospitality is about working hard, creating incredible experiences for our guest and having fun while we do it!
Full-time preferred but permanant part time options are available. Must be available in the evenings and on weekends.
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
Qualified Chef with 2 year's minimum of experience.
Interview required
Induction/onboarding required prior to starting role
STARTS 27, Oct 2026
ENDS Not Specified
38 Hours Per Week
We are a small family owned and operated wine bar situated on the ground floor of an 1860s Victorian Terrace house. The building was famous for a 3-hatted restaurant back in the 80s and now we operate an elevated casual dining and bar space, with a seasonally changing menu, rotating cocktails and an intriguing wine list. We have a huge amount of consistent regulars which is quite special. Bear's is a great place to learn a lot about hospital because you will be able to be involved in all aspects of front of house if you join the service team, and all aspects of the kitchen if you jump on board out the back.
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