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Chef de Partie

Start: ASAP Where: North Sydney, NSW Type: Full time Pay: On application

JOB DESCRIPTION

Toki Bistro and Bar is hiring 2 Chef de Parties.

We are a hatted French-Asian fine dining restaurant in North Sydney, directly opposite Victoria Cross station, and are looking for experienced chefs to join our kitchen as we head into a busy period.

We are open to both part-time and full-time candidates. You will be working with a focused team that takes quality, consistency, and attention to detail seriously.

If you have solid restaurant experience, enjoy working in a fast-paced kitchen, and want to grow with a relatively new and ambitious business, we would love to hear from you.

RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie

Please note: You should have a minimum 2 years previous experience in the above or similar roles.

REQUIREMENTS

  • Minimum 2 years’ experience as a Chef de Partie or in a similar role in a quality restaurant
  • Strong understanding of food preparation, cooking techniques, and kitchen hygiene
  • Able to work efficiently in a fast-paced, high-standard service environment
  • Reliable, organised, and able to work well within a team
  • Strong attention to detail, consistency, and presentation
  • Available to work evenings, weekends, and public holidays as required 
  • Valid Australian work rights required 
  • Relevant food safety certification is preferred
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ABOUT THIS VENUE

Hanayama Sydney (Toki Bistro & Bar North Sydney)

At Toki Bistro & Bar, we weave together the culinary traditions of France and Asia with the freshest Australian ingredients. Our mission is to create an unforgettable dining experience that celebrates the harmony of different cuisines.