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Glorietta is looking for a strong Chef de Partie to join our kitchen team in North Sydney.

Glorietta is a busy, established Italian restaurant in the heart of North Sydney, known for generous hospitality, a lively dining room, wood-fired cooking, handmade pasta, seasonal produce and a strong wine focus.

We are looking for a capable, reliable and motivated CDP who wants to be part of a professional kitchen team and take ownership of their section.

About the role

This is a hands-on Chef de Partie position in a high-volume restaurant environment. You will work closely with the senior kitchen team to deliver consistent, well-executed food across busy lunch and dinner services.

You will be responsible for running your section, maintaining standards, supporting junior chefs and contributing to a calm, organised and productive kitchen.

What we are looking for

The right person will have:

• Previous experience as a CDP or strong Demi Chef in a busy restaurant
• Good technical skills and a solid understanding of section management
• A calm, organised approach during service
• Pride in consistency, cleanliness and preparation
• The ability to work well in a team
• A positive attitude and willingness to learn
• An interest in Italian food, wood-fired cooking, pasta and seasonal produce
• Full working rights in Australia

Experience in Italian restaurants or high-volume venues is helpful, but attitude, reliability and standards matter most.

What we offer

• Competitive salary, based on experience
• Full-time position
• A professional, supportive kitchen environment
• The chance to work in one of North Sydney’s busiest and most established restaurants
• A stable venue with a strong local following
• Opportunities to grow within the team
• Staff meals and group benefits

About Glorietta

Glorietta is part of The Good Atelier and has become a North Sydney favourite for long lunches, after-work dinners, private events and celebratory dining.

The food is Italian-inspired, produce-led and designed for a busy, generous restaurant: handmade pasta, wood-fired pizza, quality seafood, seasonal vegetables and classic, confident cooking.

Apply

Please send through your resume and a short note about your experience.

We are looking for someone who takes pride in their work, enjoys being part of a team and wants to contribute to a busy restaurant with high standards.