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Chef De Partie at Box Seafood Restaurant

Start: ASAP Where: Melbourne, VIC Type: Full time Pay: Competitive pay

JOB DESCRIPTION

Melbourne Seafood restaurant located in Collins Street next to the Regent Theatre is looking to employ a chef/cook who is able to start immediately.

- Must be able to work weekends

- Thorough understanding of all sections of the kitchen

- Follow covid safety standards

- Be able to work in a team based environment.

- Ability to work at a fast pace during peak periods

- Maintain stock levels of your section and proactively work with the team to determine goods to be ordered in.

- Knowledge of Seafood is preferred

- Ability to work in the pans section

- Able to work Tuesday - Sunday

 

If you are able to meet ALL the above and will attend the restaurant for a face to face interview, please apply


RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Commis Chef
Sous chef
Cook

Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.


REQUIREMENTS

Full Australian working rights

If you are able to meet ALL the above and will attend the restaurant for a face to face interview, please apply



Interview required