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Studio Paskin - the team behind some of London’s most iconic hospitality venues has landed in Sydney, and they’ve made their mark in Paddington with Palomar Sydney. This wasn’t just another opening; it’s a world-class dining experience that’s already earned a Chef’s Hat and is powered by an incredible team of talent.  

Palomar Sydney celebrates the bold, vibrant flavours of Southern Europe, North Africa, and the Levant. Enter the venue to an open kitchen built around a wood-fire grill, seasonal menus, and locally sourced ingredients from small growers and artisans – all brought to life by chefs and hospitality professionals at the top of their game. 

COME AS YOU ARE & ROCK OUR KITCHEN … 

We’re looking for passionate and skilled Chef de Partie to join our Palomar kitchen team. We are looking for a chef who will take pride in creating amazing dishes at our venue. We believe that food is more than sustenance - it's a story, an experience, and a celebration. Take pride in putting care into every plate and create experiences that bring our guests back time and time again.  

How does your working day look like …

• Take ownership in your section, ensuring smooth service and maintaining the highest culinary standards; 

• Execute the restaurant’s menu, balancing creativity, seasonality, and guest preferences; 

• Hosting everything from canapé events to full-venue takeovers;

• Maintain a consistent level of quality in food preparation, presentation, and taste; 

• Supervise and mentor kitchen staff, fostering a positive and productive work environment; 

• Ensure the kitchen adheres to all health and safety regulations; 

• Work closely with the Restaurant team regarding availability of menu items and relevant changes;   

• Maintain high levels of productivity while minimising waste. 

This is your daily contribution to turn our culinary experience into something exceptional ...  

• Take ownership in your section, ensuring smooth service and maintaining the highest culinary standards; 

• Execute the restaurant’s menu, balancing creativity, seasonality, and guest preferences; 

• Maintain a consistent level of quality in food preparation, presentation, and taste; 

• Supervise and mentor kitchen staff, fostering a positive and productive work environment; 

• Ensure the kitchen adheres to all health and safety regulations; 

• Work closely with the Restaurant team regarding availability of menu items and relevant changes;   

• Maintain high levels of productivity while minimising waste. 

We are looking for you – with personality and that certain something … 

• You have at least 2 years of experience in a Demi Chef role within a hotel operation or independent venue; 

• You have proven experience motivating a diverse kitchen team in a high-pressure environment;  

• You have a strong focus on quality, cleanliness, and presentation;  

• You possess thorough knowledge of food safety regulations and kitchen hygiene practices; 

• You have strong communication skills and can collaborate effectively with front-of-house staff and other departments; 

• You are able to remain calm and effective in a fast-paced environment. 

What’s in it for you …  

• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand; 

• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee;  

• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world; 

• Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations; 

• The chance to challenge the norm and work in an environment that is both creative and rewarding; 

• A competitive package and plenty of opportunity for development.