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Part-Time or Casual | Immediate Start

Do you love cooking in a fast-paced but well-organised environment? Want to work in one of Melbourne's best live music venues with consistent hours and a great team?

Musicland Melbourne is looking for a reliable Chef / Cook to run our kitchen during live music events, private functions, and weekend trading.

This is a fantastic opportunity for someone who enjoys working independently, takes pride in producing quality food, and is looking for a stable role with genuine work-life balance.

About the Role

You'll be responsible for the day-to-day operation of our kitchen, preparing fresh, high-quality meals while maintaining excellent food safety and presentation standards.

Your responsibilities will include:

• Running the kitchen independently during service
• Food preparation and cooking
• Stock and managing inventory
• Maintaining a clean and organised kitchen
• Ensuring food safety and hygiene compliance
• Minimising waste and helping control food costs
• Working closely with management to maintain high standards
• Assisting with menu improvements and seasonal specials

About You

We're looking for someone who:

• Has previous experience as a Chef or experienced Cook
• Can confidently manage a small kitchen
• Is reliable, organised, and self-motivated
• Works well under pressure
• Takes pride in producing consistently great food
• Has excellent communication and teamwork skills

What We Offer

• Flexible part-time or Casual opportunities
• Consistent hours with excellent work-life balance
• Supportive management and friendly team
• Opportunity to grow with an established live music venue
• Staff discounts on food and beverages
• A fun, energetic workplace surrounded by live entertainment

If you're passionate about food and want to be part of a venue that's all about great music, great people, and great experiences, we'd love to hear from you.

Apply now with your resume and a short cover letter telling us about yourself and your experience.

Additional Requirements

The successful applicant will ideally have:

• Minimum 2 years' experience working in a commercial kitchen.
• Experience with grill, fryer and à la carte service.
• Strong time management and organisational skills.
• The ability to work independently with minimal supervision.
• A positive attitude and willingness to be part of a close-knit team.
• Excellent attention to detail and a commitment to quality.
• A genuine passion for producing fresh, consistent food.
• Understanding of stock rotation, portion control and food cost management.
• Experience with storing stock.
• Sound knowledge of Food Safety Standards and HACCP principles.
• Ability to maintain a clean, organised and compliant kitchen at all times.
• Availability to work evenings, weekends and public holidays as required.
• Reliable transport and punctual attendance.
• Australian working rights.
• Ability to lift up to 20kg and remain on your feet for extended periods.
• Experience catering for functions and events is highly regarded.
• A willingness to contribute ideas for menu improvements and seasonal specials.
• A professional appearance and friendly, team-focused attitude.

Highly Regarded

• Certificate III or IV in Commercial Cookery.
• Experience working in a live music venue, pub, sports bar or entertainment venue.
• Experience with catering for groups and private functions.
• Knowledge of dietary requirements including vegetarian, vegan and gluten-free options.
• Barista or basic front-of-house experience (advantageous but not essential).