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Opened in April, Julietta is a 40-seater neighbourhood Italian restaurant and wine bar in South Yarra from the people behind Melbourne dining institution, Mamasita. High energy, warm service, outstanding food and drinks, no pretentiousness.

Our small but well-formed menu is pasta- and antipasti-led, with a focus on everything made in-house using the very best local and imported ingredients. While we're a small venue, we're a busy venue, so we carefully balance speed with precision and care in everything we prepare.

About You:

We’re seeking an experienced CDP that brings:

• At least 2-years in a CDP or Senior CDP role

• Experience in a professional, high-volume kitchen

• Highly organised and maintain order in the kitchen throughout services, setting services up for success

• Ability to work in a small kitchen with a small team

• A relentless passion and love for hospitality

• Experience with pasta is highly advantageous

• Opportunity for career development and progression

What you can expect: 

We are a small, passionate hospitality group owned by owner-operators. We value care, excellence, consistency and taking what we do, but not ourselves too seriously! There's no group structure or mentality here.

Your application will include the following:

• How many years' experience do you have in a Culinary Role?

• How many years' experience do you have as a chef de partie?

• Describe your right to work in Australia?

• What's your expected annual base salary?