job image

Casual Chefs - Come grill with us at Chophouse

Start: 28 Sep, 2026 Where: Sydney, NSW Type: Part time / casual Pay: $30–$50 p.h.

JOB DESCRIPTION

Quality, Australian sourced beef is the thing we do best. Using butchery, cheffing and farming know-how, Aussie produce-champion, Matt Moran, calls the cuts.

With years of grill skill behind each wagyu, sirloin and eye fillet, steak perfection is an art. Our signature Montague broiler is made for meat mastery; we know when to get out of flavour's way. 

Attracting a steady flow of corporates, special occasion diners and foodies 6 days per week, Chophouse is a high-end, contemporary steakhouse dishing up premium meats in a warmly lit vintage space.
  
The dimly lit dining room, complete with elevated cathedral style ceilings and rich wood grain textures throughout, create a sophisticated atmosphere and set the stage for a premium dining experience to remember. 
 
The Role
  
As a Casual Chef at Chophouse, you’ll be a valued member of our tight-knit brigade, working with premium produce and delivering the bold, quality dishes Chophouse is known for.

Whether you’re a master of the grill, confident on pans or quick and steady on larder, we have something for everyone and can give you exposure across a number of sections. You’ll be hands-on during service, working alongside an experienced kitchen team to ensure quality and consistency across every dish.
Working in a well-equipped kitchen with a supportive and highly experienced Head Chef at the helm, the kitchen is well organised, professional and built to handle busy services.

Our work culture embraces work-life balance, and the team are passionate, friendly and work cohesively together. With plenty of casual hours available, this is a fantastic place to work and an exciting time to join.

If you have worked in some of Sydney's best restaurants, we want to hear from you!

The Perks:

  • 50% discounts on F & B across Solotel’s diverse portfolio
  • Elite training and upskilling programs to help you master your skills
  • Career progression opportunities
  • Great work life balance
  • Incredible tips
  • Group stability
  • An incredible company culture that treats its people like family
Our Story: 
 
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 12 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. 
 
At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.

Join our family. Apply today!

  • 50% discounts on Food & Beverage across Solotel's diverse portfolio
  • Fantastic tips & plenty of hours up for grabs
  • Elite training, mentoring and career progression pathways

RECOMMENDED SKILLS/EXPERIENCE

Host/Hostess

Please note: No previous experience required for this job.

REQUIREMENTS

See job description

SHARE THIS JOB

ABOUT THIS VENUE

Chophouse Sydney

(5.00)

SOLOTEL A Family of Venues In every great cultural movement of the last 100 years, there’s always been a watering hole for people to meet, share, and give life to new ideas. We’re facilitators of cultural and social change. Fostering deeper connections between people from all walks of life. Hospitality is in our blood. It is our family history, and we see Solotel as a family of venues.