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We’re the beer brand born from a Brewpub in Manly beach 18 years ago, so hospitality runs deep in our veins. We’re as passionate about creating vibrant and exciting venues as we are about slinging beers and we’re bringing our love for everything hospo to our mates in Torquay.

True to our mantra, we take what we do seriously, but not ourselves! We offer the perfect spot for every moment. Whether you’re unwinding with a cold beer after a surf or catching up with friends, 4 Pines is the perfect place to relax and enjoy the moment with great food and good times.

The Role:

Up to 35 hours per week.

Food Preparation: Prepare and cook food items according to recipes, portion sizes, and quality standards.

Kitchen Management: Contribute to the kitchen operations, ensuring organization, cleanliness, and efficiency.

Quality Control: Monitor the taste, texture, and presentation of dishes to maintain the highest culinary standards.

Inventory Management: Assist in inventory control and stock rotation.

Collaboration: Work closely with the kitchen team to ensure seamless service and timely delivery of orders.

Safety and Hygiene: Follow strict food safety and sanitation protocols to ensure a safe and clean kitchen environment.

THE PERKS

• 50% off food and beverage (for you and your mates) at 4 Pines venues, 4 Pines merch and other discounts at partnership venues.

• Certified Great Place to Work!

• Environmentally and socially conscious organisation (we’re a B Corp, a proud member of 1% for the Planet and a Certified Great Place to Work).

• A tight-knit company culture with dedicated days for our staff to live the 4 Pines personality traits of being passionate, honest, unpretentious and fun.

Hit us up!

We know you're keen to hear more, so hit "Apply" and submit your resume with a brief cover letter to let us know how you've got this covered.

4 Pines is all about great beer and great people, and we're all about bringing your whole self to work - which is why we welcome applications from everyone (yes… even if you don't drink beer 😉).

About You:

Bring your culinary skills to the table and help create memorable meals in our unique venue.

• Appropriate culinary qualification.

• Proven experience working in kitchens.

• Experience operating the grill section.

• Excellent attention to detail and a passion for creating exceptional dishes.

• Ability to work effectively under pressure and meet deadlines.

• Outstanding communication and teamwork skills.

• Flexibility to work evenings, weekends, and public holidays.