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Seeking casual CDP Chefs to support award winning venue wiht the delivery of consistent, high-quality food in a fast-paced environment. We’re building strong, structured kitchen teams, and we’re looking for Casual Chef de Parties who want more than just another job, people who want to be part of a team, a culture. Potential for roles to transition to full time positions. 

What’s in it for you

• Join a well-established, multi-venue hospitality group
• Clear pathways into Sous Chef and beyond
• Structured onboarding and team training (not trial by fire)
• Strong, supportive leadership across all venues
• Competitive salary + great employee discounts across ALL Ghanem venues

Why Ghanem Group

Ghanem Group is a family-owned, award-winning hospitality company boasting 45 years of industry excellence across Queensland and Victoria. 

Renowned for its diverse portfolio of world-class dining, the group spans culinary styles from Lebanese and Spanish to Modern Australian, French, and modern Asian. Notable venues include Brisbane icons like Byblos, Blackbird, Bisou Bisou, Donna Chang, Iris Rooftop, and Luc Lac, alongside the historic Commercial Hotel in Boonah and Melbourne favourites Blackbird, Byblos and Le Bon Ton. Building on this rich legacy, the group is expanding with highly anticipated new venues: Hotel Terminus in South Bank and Alfie in Everton Park. 

With a proven track record and a bold future vision, Ghanem Group continues to shape the landscape of Australia's dynamic hospitality industry. 

Apply now

If you’re a CDP who is ready to step into a serious kitchen, we want to hear from you. Do not delay apply today. 

• Must have full working rights in Australia and we are unable to offer any sponsorship at this time

• Confident running a section in a fast-paced kitchen
• Calm under pressure and organised in service
• Someone who takes pride in consistency and standards
• A team player who lifts the people around them
• Looking for stability, growth, and a proper team environment