WE'RE HIRING - 2 Positions Available
Base Kitchen & Bar | Benowa, Gold Coast
1 – EXPERIENCED CAFÉ MANAGER!
We're looking for an experienced, motivated Front of House Café Manager to lead our friendly team!
We're looking for someone who:
Has strong café management and leadership experience
Thrives in a fast-paced, busy café environment
Delivers exceptional customer service
Can confidently manage staff, daily operations and service standards
Is reliable, organised and leads by example
What we offer:
Interested? Apply now
2 - BARISTA
We’re looking for a passionate and skilled barista who knows their way around an espresso machine and can confidently manage coffee service independently.
You’ll ideally have:
WHAT WE OFFER
Start date: ASAP
Interested? Apply now
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Job Requirements – Front of House Café Manager
Minimum 1 year ' experience in a café management or senior supervisory role.
Strong leadership skills with the ability to motivate, train and manage a team.
Excellent customer service and communication skills.
Strong barista skills, including coffee preparation, grinder calibration and maintaining coffee quality.
Experience managing staff rosters, breaks and daily operations.
Strong organisational skills with the ability to multitask and prioritise.
Sound understanding of food safety, hygiene and workplace health and safety requirements.
Ability to maintain high standards of presentation, cleanliness and service.
Reliable, punctual and willing to lead by example with a hands-on approach.
Availability across weekdays and weekends, including early morning starts.
Ideal Candidate: A proactive, energetic and experienced hospitality professional who takes ownership of the café floor, leads from the front and is passionate about delivering exceptional customer experiences.
Job Requirements – Experienced Barista
Minimum 6 Months' experience as a barista in a busy, high-volume café.
Excellent coffee-making skills with a strong understanding of espresso extraction, milk texturing and latte art.
Confident dialling in grinders and adjusting coffee recipes to maintain consistency and quality.
Ability to work independently and efficiently during busy service periods.
Capable of producing high volumes of coffee quickly without compromising quality.
Strong customer service and communication skills with a friendly, positive attitude.
Strong teamwork skills and willingness to assist with general front-of-house duties.
Reliable, punctual and committed to maintaining high standards.
Availability across weekdays and weekends, including early morning starts.
Ideal Candidate: An experienced, passionate and energetic barista who takes pride in making exceptional coffee, thrives in a fast-paced environment and brings a positive attitude to the team.
Interview required
STARTS 10, Nov 2026
ENDS Not Specified
25-38
Please wait.