job image

BAR STAFF / BISTRO STAFF

Start: ASAP Where: Parramatta, NSW Type: Part time / casual Pay: On application

JOB DESCRIPTION

The General Bourke Hotel is seeking enthusiastic and reliable All Rounder to join our team. If you thrive in the bar and have a passion for service and enjoy creating genuine connections with patrons, we would love to hear from you.

As part of the IRIS Group, you’ll be joining one of Sydney’s fastest-growing hospitality groups. We are passionate about developing great venues, supporting our people, and delivering exceptional guest experiences.

Bar Staff – Key Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with venue standards.
  • Maintain a clean, organised, and hygienic bar area, including all equipment and workstations.
  • Verify customer identification and ensure compliance with Responsible Service of Alcohol (RSA) requirements.
  • Process customer transactions accurately using the Point of Sale (POS) system.
  • Restock beverages, glassware, and bar supplies as required.
  • Monitor patron behaviour and promptly report any incidents or concerns to management.
  • Proven cash handling experience with high accuracy.
  • A team-focused attitude and strong work ethic.
  • Professional presentation and grooming standards.

Wait Staff – Key Responsibilities

  • Welcome, greet, and seat customers in a professional and courteous manner.
  • Accurately take and communicate food and beverage orders.
  • Deliver food and drinks efficiently while ensuring a high standard of customer service.
  • Demonstrate thorough menu knowledge and make appropriate recommendations to enhance the guest experience.
  • Clear and reset tables while maintaining cleanliness throughout the dining area.
  • Respond to customer enquiries and professionally resolve minor complaints or service issues.
  • Proven cash handling experience with high accuracy.
  • A team-focused attitude and strong work ethic.
  • Professional presentation and grooming standards.

 


RECOMMENDED SKILLS/EXPERIENCE

Waitstaff
Bar Attendant

REQUIREMENTS

Required Qualifications and Certifications

Applicants must hold the following current certifications:

  • Responsible Service of Alcohol (RSA)
  • Responsible Conduct of Gambling (RCG)

In addition, successful applicants must be willing to obtain an Advanced Responsible Conduct of Gambling (ARCG) certification.



Induction/onboarding required prior to starting role