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• Multiple Roles Available – Full-Time.

• The role requires someone physically fit, able to lift and stand for extended periods. Must be capable of lifting dough crates weighing 20–25 kg.

• Availability for morning shifts 

About the role
Brasserie Bread Bakery is looking for a skilled and passionate full-time Baker (bread production) to join our busy production team in Banksmedow NSW. In this hands-on role, you'll be preparing high-quality bread and artisanal baked goods that our customers love.

What you'll be doing

• Mixing, preparing, and shaping dough

• Using commercial ovens, mixers, and baking equipment

• Monitoring proofing, baking, and cooling processes

• Packaging and labelling finished products

• Keeping your work area clean and following food safety standards

• Working with the team to meet daily production targets

What we're looking for

• 1 to 2 years of commercial baking experience (preferably in a busy bakery)

• Experience with commercial mixers, deck ovens, and proofing equipment an advantage

• Strong technical baking skills and attention to detail

• A team player who enjoys working in a fast-paced environment

• Passionate about baking and eager to grow with us

• Eligible to work in Australia (citizenship, permanent residency, or valid work visa)

• Trade certificate or diploma in baking preferred (but not essential with relevant experience)