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WE'RE HIRING – ASSISTANT CHEF

Drummoyne, NSW 2047

We are seeking an experienced, reliable and motivated Assistant Head Chef to join our café kitchen team in Drummoyne.

Our café operates from 9:00 AM – 5:00 PM, offering a small, straightforward breakfast, brunch and lunch menu in a well-organised kitchen environment.

Position Details

• Location: Drummoyne, NSW 2047

• Operating Hours: 9:00 AM – 5:00 PM

• Roster: 4 days per week – Saturday, Sunday and 2 weekdays

• On-site staff parking available

• Small, simple breakfast, brunch and lunch menu

Requirements

• Minimum 3 years of proven experience in a similar chef role

• Strong understanding of food safety regulations, hygiene standards and safe food handling practices

• Ability to maintain consistency, quality and efficiency during service

• Confident working independently and as part of a team

• Strong organisational skills, time management and attention to detail

• Reliable, punctual and able to work under pressure

• Must be available to work both Saturday and Sunday, plus 2 or 3 weekdays

• Previous café breakfast and brunch experience highly regarded

What We Offer

• Daytime café operating hours – no night service

• Simple, manageable menu

• On-site staff parking

• Supportive and professional working environment

• Consistent 4-day working week

How to Apply

Interested applicants must submit:

 An up-to-date CV/resume

 Professional references

Please apply with your CV, relevant experience and references.

Only applicants meeting the minimum experience and availability requirements will be considered.

WE'RE HIRING – ASSISTANT HEAD CHEF

📍 Drummoyne, NSW 2047

We are seeking an experienced, reliable and motivated Assistant Head Chef to join our café kitchen team in Drummoyne.

Our café operates from 9:00 AM – 5:00 PM, offering a small, straightforward breakfast, brunch and lunch menu in a well-organised kitchen environment.

Position Details

• Location: Drummoyne, NSW 2047

• Operating Hours: 9:00 AM – 5:00 PM

• Roster: 4 days per week – Saturday, Sunday and 2 weekdays

• On-site staff parking available

• Small, simple breakfast, brunch and lunch menu

Requirements

• Minimum 3 years of proven experience in a similar chef role

• Strong understanding of food safety regulations, hygiene standards and safe food handling practices

• Ability to maintain consistency, quality and efficiency during service

• Confident working independently and as part of a team

• Strong organisational skills, time management and attention to detail

• Reliable, punctual and able to work under pressure

• Must be available to work both Saturday and Sunday, plus two weekdays

• Previous café breakfast and brunch experience highly regarded

What We Offer

• Daytime café operating hours – no night service

• Simple, manageable menu

• On-site staff parking

• Supportive and professional working environment

• Consistent 4 to 5 -day working week

How to Apply

Interested applicants must submit:

✅ An up-to-date CV/resume

✅ Professional references

Please apply with your CV, relevant experience and references.

Only applicants meeting the minimum experience and availability requirements will be considered.